Adventure through Food is a private cheffing business that uses seasonal, local, & organic ingredients to curate unforgettable farm-to-plate dining experiences.

As a chef, I love the story that food tells: a story that weaves culture, history, and agriculture; a story told as much by the lands as the hands cooking. I believe that food is an opportunity to remember that we are of the natural world. Time and time again, I’ve witnessed how gathering in community to share locally sourced foods nourishes people from the inside out.

Part high-end private dining experiences and part casual home cooking at its most creative, Adventure through Food invites deeper conversations with the lands with which we live.